Press-type design for easy particle atomization. The screw bottle mouth is effectively sealed, preventing oil leakage. Large-diameter bottle mouth, facilitating oil addition. High-pressure, fan-shaped nozzle for controlled oil release. The threaded bottle mouth delicately atomizes and has high friction, allowing it to be inverted without leakage. Suitable for applying cooking wine, olive oil, soy sauce, among others, contributing to healthy eating.